|
Origin |
: Netherlands, Ukraine, China, Australia |
|
Cas Number |
: 9005-25-8 |
|
HS Code |
: 1108.11.00 |
|
Appearance |
: White Powder |
|
Common Names |
: Gluten Free Wheat Starch |
|
Packaging |
: 25 kg PP Bag |
Food Grade
Wheat Starch (Gluten-Free) is a specially processed form of wheat starch that has been treated to remove gluten, making it safe for individuals with gluten intolerance or celiac disease. This type of starch retains many of the functional properties of regular wheat starch, such as its ability to thicken, bind, and stabilize, but without the gluten content. It is often used in gluten-free food formulations to improve texture and consistency.
Used as thickeners, yeast-raised products, bread loafs and buns, baking and flour mixes
If you have any questions about our products or if you'd like to request for quotation,
feel free to contact our team. We're ready to assist you with whatever you need!
